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Banquet Cook

Location
Perrysburg, Ohio
Job Type
Permanent
Posted
7 Sep 2022
Job Description
  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Other duties as assigned

EDUCATION AND EXPERIENCE:
  • Minimum of High School education, post-high school education preferred
  • Minimum of 3 years in Cook role

KNOWLEDGE, SKILLS AND ABILITIES:
  • Knowledge of food preparation health and safety guidelines
  • Able to work flexible hours and shifts
  • Ability to communicate effectively verbally and in writing
  • Team player
  • Ability to exceed expectations of guests
  • Ability to multi-task

JOB COMPETENCIES:
  • Action-Oriented
  • Informing
  • Creativity
  • Composure
  • Functional/Technical Skills
  • Integrity/Trust
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Details

  • Job Reference: 706428694-2
  • Date Posted: 7 September 2022
  • Recruiter: Schulte Companies
  • Location: Perrysburg, Ohio
  • Salary: On Application
  • Sector: Hospitality & Tourism
  • Job Type: Permanent